The Science of Wine: From Vine to Glass (精装)
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品牌: Jamie Goode
基本信息出版社:UNIV OF CALIFORNIA PR (2006年3月1日)精装:216页ISBN:0520248007条形码:9780520248007产品尺寸及重量:26.7 x 20.4 x 2 cm ; 926 gASIN:0520248007
商品描述内容简介This essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete resource available on the subject, "The Science of Wine: From Vine to Glass "engagingly discusses a wide range of topics including terroir, biodynamics, the production of "natural" or manipulation-free wines, the potential effect of climate change on grape growing, the health benefits of wine, and much more. * Covers some of the most hotly debated issues including genetically modified grape vines, sulphur dioxide, the future of cork, and wine flavor chemistry* More than 100 illustrations and photographs make even the most complex topics clear, straightforward, and easy to understand* Engagingly written for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine媒体推荐""The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over life a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, "The Observer