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　　分類: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Baking（烘焙）,
　　品牌: Marianne Magnier MorenoFrederic Lucano

基本信息出版社:HAMLYN (2009年9月1日)平装:224页ISBN:0600619982条形码:9780600619987产品尺寸及重量:24.4 x 18.8 x 2.5 cm ; 980 gASIN:0600619982

商品描述内容简介Embark on this cooking course and learn to master the classic baking recipes, which are accompanied by an aerial-shot photo for every step. This unique approach is perfect for the not-so-confident chef with every stage of preparation shown from above, so you can't go wrong. The book takes you through all the essential baking techniques. Included are 70 essential recipes you need to progress your baking repertoire; from pastry making, to baking with chocolate, successful choux pastry, perfect glazing, magnificent muffins and many more cakes and treats. Effortless baking that won't fail to impress媒体推荐Embark on this cooking course and learn to master the classic baking recipes, which are accompanied by an aerial-shot photo for every step. Included are 70essential recipes to progress one's baking repertoire.

 

 

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