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　　分類: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Baking（烘焙）,
　　品牌: Lou Seibert Pappas

基本信息出版社:OXMOOR HOUSE INC (2003年10月1日)精装:320页ISBN:0848727797条形码:9780848727796产品尺寸及重量:26.6 x 23.8 x 3.3 cm ; 1.7 KgASIN:0848727797

商品描述内容简介Every generation has its standard bearers--and for today's cooks, it's Williams-Sonoma. Second in the "Essentials" series, this is the ultimate "everything you need to know" baking resource from America's favorite expert on all things culinary. From the simplest muffins to artisan-style yeast loaves, it covers the ingredients, equipment, and fundamental techniques for successful baking. In addition to step-by-step photos and baking tips and tricks, this informative volume offers insights on baking traditions around the world. Over 130 recipes include sumptuous photography, straightforward directions, and multiple variations--in short, everything a cook needs to know to rise to the top.媒体推荐From the simplest muffins to artisan-style yeast loaves, "Williams-Sonoma Essentials of Baking" covers the ingredients, equipment, and fundamental techniques for successful baking. In addition to step-by-step photos and baking tips and tricks, this informative volume offers insights on baking traditions around the world. 130+ recipes

 

 

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