The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch (精装)
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品牌: Randy Clemens
基本信息出版社:TEN SPEED PR (2011年1月18日)精装:128页ISBN:1607740036条形码:9781607740032ASIN:1607740036
商品描述媒体推荐A cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chile sauce.
Named "Bon Appetit's" Ingredient of the Year in 2009, Sriracha is one of the few ingredients adored by adventurous cooks of "all" stripes--from star chefs like Jean-Georges Vongerichten to college freshmen--who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Sriracha adds depth and an intriguing twist to recipes such as Spicy Ceviche, Vietnamese-Style BBQ Short Ribs, and Sriracha Sangria. Whether they're die-hard fans or have recently discovered the revered "rooster sauce," readers will love learning the backstory to their favorite condiment and incorporating Sriracha into their cooking repertoire as more than just a tableside squeeze.
