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　　分類: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Regional & International（地区性与国际性）,Asian,Chinese,
　　品牌: Lucille Liang

基本信息出版社:STERLING PUBL CO INC (2006年11月1日)平装:80页ISBN:1402720084条形码:9781402720086产品尺寸及重量:21.3 x 21 x 0.8 cm ; 291 gASIN:1402720084

商品描述内容简介Tasty tidbits that make a meal or serve as appetizers: that's Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes--which use authentic ingredients such as Shao Shing rice wine--make it easy to create a luscious Chinese banquet. A discussion of equipment (woks, cleavers), followed by information on techniques such as stir-frying and red cooking, will get home chefs started. Each recipe--with its fillings, doughs, marinades, and sauces--is beautifully laid out, along with advice on preparation, variations on each dish, and introductions to unfamiliar ingredients.媒体推荐Tasty tidbits that make a meal or serve as appetizers: that's Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes--which use authentic ingredients such as Shao Shing rice wine--make it easy to create a luscious Chinese banquet. A discussion of equipment (woks, cleavers), followed by information on techniques such as stir-frying and red cooking, will get home chefs started. Each recipe--with its fillings, doughs, marinades, and sauces--is beautifully laid out, along with advice on preparation, variations on each dish, and introductions to unfamiliar ingredients.

 

 

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