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　　分類: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Drinks & Beverages（饮品与饮料）,Beer,
　　品牌: Lee Janson

基本信息出版社:STOREY PUB (1996年1月10日)平装:128页ISBN:0882669400条形码:9780882669403产品尺寸及重量:22.8 x 15.5 x 0.9 cm ; 223 gASIN:0882669400

商品描述内容简介These simple explanations serve as a guide to the brewing process and demystify the biochemistry of beer, yeast and fermentation, mashing and sparging, and more.媒体推荐Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors - and learn how to avoid them. Brew Chem 101 features nontechnical language and a highly readable style, explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems, and a primer on beer tasting and judging.

 

 

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