点此进入淘宝搜索页搜索　　參考價格: 点此进入淘宝搜索页搜索
　　分類: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Regional & International（地区性与国际性）,
　　品牌: Robert Marin

基本信息出版社:WINE APPRECIATION GUILD (CA) (2009年4月25日)精装:96页ISBN:9563160150条形码:9789563160154产品尺寸及重量:30.5 x 24.1 x 2 cm ; 781 gASIN:9563160150

商品描述内容简介"Forget the gas grill and ceramic briquettes," says author Robert Marn, who prefers the title "Grill Master" to Chef. "An 'asado' is not your typical backyard barbecue. When you go to your first one, expect to see something spit-roasting over an open fire." And expect to see them in this bilingual (English/Spanish) book, along with instructions on how to do it yourself. It does of course have tips and techniques for those who don't have the space for such an undertaking: Tips on proper tools, lighting charcoal or wood proficiently, how to choose the best meats; and how to grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar, fish, and, yes, sausages and hamburgers. He doesn't forget about the marinades, side dishes, or desserts. There's also a section on wine and BBQ-pairing and after-dinner spirits.

 

 

免责声明：本文为网络用户发布，其观点仅代表作者个人观点，与本站无关，本站仅提供信息存储服务。文中陈述内容未经本站证实，其真实性、完整性、及时性本站不作任何保证或承诺，请读者仅作参考，并请自行核实相关内容。