Secrets of Patagonian Barbecue (精装)
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品牌: Robert Marin
基本信息出版社:WINE APPRECIATION GUILD (CA) (2009年4月25日)精装:96页ISBN:9563160150条形码:9789563160154产品尺寸及重量:30.5 x 24.1 x 2 cm ; 781 gASIN:9563160150
商品描述内容简介"Forget the gas grill and ceramic briquettes," says author Robert Marn, who prefers the title "Grill Master" to Chef. "An 'asado' is not your typical backyard barbecue. When you go to your first one, expect to see something spit-roasting over an open fire." And expect to see them in this bilingual (English/Spanish) book, along with instructions on how to do it yourself. It does of course have tips and techniques for those who don't have the space for such an undertaking: Tips on proper tools, lighting charcoal or wood proficiently, how to choose the best meats; and how to grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar, fish, and, yes, sausages and hamburgers. He doesn't forget about the marinades, side dishes, or desserts. There's also a section on wine and BBQ-pairing and after-dinner spirits.