Appetizers: Culinary Signature Collection, Volume IV
点此进入淘宝搜索页搜索分類: 图书,进口原版,Cooking, Food & Wine（烹调，食品与酒类）,Special Occasions（特定场合食品）,
品牌: Holland America LineRudi Sodamin
基本信息出版社:Rizzoli (2012年6月5日)精装:192页正文语种:英语ISBN:0847838196条形码:9780847838196商品重量:567 gASIN:0847838196亚马逊热销商品排名:图书商品里排第1,005,404名 (查看图书商品销售排行榜)您想告诉我们您发现了更低的价格?
商品描述内容简介Each year, more than 600,000 passengers board Holland America’s luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Passengers also take advantage of cooking classes and demonstrations held daily at the ships’ culinary centers. In this book, Holland America’s master chef, Rudi Sodamin, presents more than one hundred recipes, so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors d’oeuvre to pass at an elegant cocktail party, such as smoked salmon rosette on pumpernickel; to a first course that works well on a buffet, such as Tuscan bread salad with seared tuna; to an appetizer for a family gathering, such as penne with sausage and mozzarella.Appetizerswill keep you entertaining in high style. 作者简介Rudi Sodaminis the leading culinary authority of the oceans of the world. He has received several awards and accolades, including the Silver Spoon Award fromFood Artsmagazine and membership in Paris’s prestigious Club de Chefs des Chefs and Académie Culinaire de France. He is also a member of the Master Chefs Society. Sodamin is the author of many cookbooks.