Cooking Light Big Book of Salads: Starters, Sides and Easy Weeknight Dinners

基本信息出版社:Oxmoor House (2012年5月1日)平装:288页正文语种:英语ISBN:084873646X条形码:9780848736460ASIN:084873646X商品描述内容简介Now everyone can enjoy favorite salads again--withCooking Light Big Book of Salads.Most salads tend to fall into one of two camps: the bland bowl of pale, naked greens (the salad people talk themselves into eating because it's "good for them"), or the loaded-with-goodies jumbo restaurant salad (the kind that's got more calories than a slice of cheesy lasagna). Now you can have the best of both worlds: theCooking Light Big Book of Saladsincludes over 150 recipes for incredibly tasty, interesting, and healthy salads that are perfect for weeknight meals, cookout sides, and mouthwatering starters.This flavorful, healthy fare hits all the notes everyone loves. The best toppings? Got 'em: Candied nuts, creamy goat cheese, sweet dried cranberries, spicy prosciutto, pungent Stilton and Gorgonzola, juicy pears, salty olives, and crunchy croutons. You will learn how to make the most of in-season produce, like peaches, arugula, strawberries, corn, tomatoes, winter squash, and more.Tips and techniques provide everything needed to make amazing salads. You will learn how to buy and store greens so they stay crisp, how to spot fruit and veggies at the peak of flavor, how to properly dress a salad, how to whisk homemade light dressings (we're not just talking about a wimpy squeeze of lemon), how to perfectly grill chicken and cook pasta, beans, and grains like farro-and more.作者简介Cooking Light,America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 11 million make healthy taste great. With a staff of registered dietitians and culinary professionals-and 25 years of experience-Cooking Lightis unrivaled in identifying emerging food trends and providing superior flavorful and healthful recipes as well as detailed information about healthy cooking techniques and tips.