The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
分類: 图书,进口原版,Cooking, Food & Wine(烹调,食品与酒类),Regional & International(地区性与国际性),
品牌: Deborah Schneider
基本信息出版社:Ten Speed Press (2012年7月31日)平装:144页正文语种:英语ISBN:1607743167条形码:9781607743163商品重量:367 gASIN:1607743167您想告诉我们您发现了更低的价格?
商品描述内容简介A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.
When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, zesty barbacoa beef, famed Mole Negro, the best tamales she has ever made, and more,The Mexican Slow Cookerdelivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.作者简介DEBORAH SCHNEIDER is the executive chef/partner of SOL Cocina in Newport Beach, CA, and was dubbed “the reigning queen of San Diego chefs” by Bon Appétit. She is the author of the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; Amor y Tacos; ¡Baja! Cooking on the Edge, which was one of Food & Wine’s Best of the Best of 2006; and is the co-author of Williams-Sonoma’s Essentials of Latin Cooking.