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　　分類: 图书,进口原版,Cooking, Food & Wine（烹调，食品与酒类）,Special Occasions（特定场合食品）,
　　品牌: Leslie Revsin

基本信息出版社:Wiley; 1 (2003年10月10日)精装:304页正文语种:英语ISBN:0471420107条形码:0723812475650商品尺寸:19.9 x 3 x 24.3 cm商品重量:921 gASIN:0471420107商品描述内容简介Make every meal a feast and every moment with loved ones an occasion with Come for Dinner

"Before chefs became philosophers, trendsetters, and TV stars, there was Leslie Revsin, a cook whose instinct for flavor is matched only by her sense of nurture. She has never stopped cooking from the heart, and I have never stopped wishing I could cook just like she does every night of the week. Now that she's written a book, I can."

-Molly O'Neill, host of the PBS series Great Food and author of the New York Cookbook

"The food revolution continues: simpler, less fussy, more delicious dining. With this great new book, Leslie Revsin is leading the charge!"

-David Rosengarten, Editor-in-Chief, The Rosengarten Report作者简介LESLIE REVSIN is a widely acclaimed chef, food writer, and consultant who gained distinction early in her career as the first woman chef at New York’s Waldorf-Astoria. Chosen as one of thirteen "Master Chefs of New York" on PBS, she was also named one of Food & Wine magazine’s "Top Chefs." A regular contributor to Fine Cooking magazine, she is the author of Great Fish, Quick, a Julia Child Cookbook Award finalist.

 

 

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