The Simpler the Better: Sensational One-Dish Meals
点此进入淘宝搜索页搜索分類: 图书,进口原版,Cooking, Food & Wine（烹调，食品与酒类）,Quick & Easy（快捷简易烹饪）,
品牌: Leslie RevsinRick Rodgers
基本信息出版社:Wiley; 1 (2005年4月8日)丛书名:Simpler the Better平装:256页正文语种:英语ISBN:0471482331条形码:9780471482338商品尺寸:20.7 x 1.5 x 21.1 cm商品重量:517 gASIN:0471482331商品描述内容简介Fast, delightful meals for every day or special occasionsBusy schedules and family demands can make it challenging to create quick, easy–and, at the same time, delicious–meals at home. This one-pot meal cookbook, which features over 125 short, scrumptious recipes, is all about convenience, taste, and presentation with minimum effort and maximum flavor. Leslie Revsin includes elegant yet unfussy dishes–Spaghetti with Pesto and Grape Tomatoes; Spanish Chicken and Garbanzo Stew; Chicken, Basil, and Peanut Stir-Fry; Roast Jerk Pork with Yams and Watercress; Sliced Steak, Baby Spinach, and Roquefort Salad; and Quick Ham Cassoulet, to name a few–that can be made from readily available supermarket ingredients and are simple in terms of the number of ingredients (no more than ten), number of steps (no more than three), and preparation time. And like every other book in The Simpler The Better series, One-Pot Meals includes quick tips, variations, and clever ideas for serving and dressing up dishes.作者简介LESLIE REVSIN, a widely acclaimed chef, food writer, and consultant, gained distinction early in her career as the first woman chef at New York's Waldorf-Astoria Hotel and was also named one of Food & Wine magazine's "Top Chefs." She is also the author of Come for Dinner, a James Beard Foundation Book Award nominee.RICK RODGERS is the author of over twenty-five cookbooks (including the bestselling 101 series), and has acted as coauthor, editor, or recipe tester on an additional two dozen cookbooks.
