烹饪用具Tools For Cooks
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作者： 本社 编
出 版 社：
出版时间： 2007-1-1字数：版次： 1页数： 335印刷时间： 2007/01/01开本：印次： 1纸张： 铜版纸I S B N ： 9789812750174包装： 精装内容简介
Overwhelmed by the vast selection of kitchen tools,pans and knives to choose from? This expert,independent guide helps you to make informed choiceson the correct cookware, utensils and tools for everyimportant cooking task, whether it be roasting achicken, baking bread or making fresh pasta.
Over 500 kitchen tools, utensils and cookware, ranging from basic essentials that no kitchen should be without to specialist equipment required for today's eclectic styles of cooking.
Expert guidance on what to look for when buying kitchen tools and how to use each one.
Over 100 photographed delicious recipes and illustrated step-by-step techniques show how to use many of the tools.
Top chefs and cooks reveal their favourite tools, with recipes contributed by many well-known names, including Raymond Blanc, Alain Ducasse, Ken Horn and Charlie Trotter.
Invaluable advice on storing and caring for tools, plus cook's tips and safety guidelines.
Trusted advice on the latest designs keeps you up-to-date with technological innovations, plus guidance on traditional tools that have stood the test of time.
Extensive lists of specialist suppliers and retailers help you find the many items in this book.
目录
Foreword
ntroduction
Materiaos choice
Cutting，grating and peeling
Grinding，mashing and crushing
Mixing and whisking
Sieving and straining
Boiling and steaming
Braising and stewing
Frying and grilling
Roasting and baking
Dough making
Moulding and shaping
Measuring and weighing
Stori ng food
Sources
Manufacturers and retailers
ndex
Acknowledgements
