Try This at Home: Recipes from My Head to Your Plate
分類: 图书,进口原版,Cooking, Food & Wine（烹调，食品与酒类）,Culinary Arts & Techniques（烹调艺术与技巧）,
品牌: Tom ColicchioRichard Blais
基本信息出版社:Clarkson Potter (2013年2月26日)精装:288页语种：英语ISBN:030798527X条形码:9780307985279商品重量:567 gASIN:030798527X您想告诉我们您发现了更低的价格?
商品描述媒体推荐“The most innovative chef onTop Chef,Richard Blais brings us creative, thought-provoking recipes for the home cook. Let him make you look like a rock star.”
—GRANT ACHATZ
“Luckily for the rest of us, Richard didn’t heed his mom, nor does he plan to cease playing with his food any time soon. And now, inTry This at Home, he has managed to cleanly and clearly break down his process so that you can have a good time trying out some of his methods in your own kitchen. This is a cookbook from a serious chef who knows how to make fun of himself and lighten up the whole process. Cooking need not be an overly complicated, overwrought process with eighteen ingredients and fourteen pans. Though you can try using a good iSi siphon and a smoking gun (notthatkind of smoking gun). And occasionally some nitrous oxide. Oh, and good ingredients, of course. Plus a spirit of fun. You have the cookbook. Now, as your mother would say, “go play!”
—from the foreword by TOM COLICCHIO
“Of all the contestants onTop Chef,Richard Blais was easily the most fascinating to watch. His food pays solid respect to the past while looking fearlessly to the future.Try This at Hometakes Richard’s years of thinking, experimenting, trying and failing, and trying and succeeding, and brings it all home in thrilling and decidedly useful ways. This is the fast, accessible route to looking like a genius at your next dinner.”
—ANTHONY BOURDAIN
“I've known Richard for a long time now and his cooking has always been a huge inspiration.Try This at Hometotally captures his creativity, his talent, and his awesome sense of humor.”
—SEAN BROCK
“Richard has created a book that I wish I had written—a book that will inspire not only professionals to look at food technique and flavor in a different way, but that any casual cook can work out of each and every day. For a guy who’s not even Jewish to teach me about better brisket was a welcome miracle, and the potato chip omelet shouldn’t be dismissed as gimmickry. We make it every week now in our house! Richard’s genuine passion as a chef, innovator, and artist comes shining through, but his influence as a father and husband makes this book truly special.Try This at Homeis a must for anyone who enjoys cooking.”
—ANDREW ZIMMERN作者简介Richard Blais soared to popularity as the winner of Bravo’sTop Chef All-Stars.A graduate of the Culinary Institute of America, he trained at the French Laundry, Daniel, and El Bulli. He is the owner and creative force behind Trail Blais, a forward-thinking culinary company that consults, designs, and operates outposts of Flip Burger Boutique and HD1, and is the chef-owner of the Spence in Atlanta. He has been onToday, Good Morning America, Live with Kelly, Late Night with Jimmy Fallon,and the live Super Bowl pregame show, and is starring in the Bravo showLife After Top Chef.He has been featured in theNew York Times, Food & Wine,andInStyleamong other major publications.