The Pink Whisk Brilliant Baking Step-by-Step Cake Making: All the Essential Techniques and Foolproof Recipies
分類: 图书,进口原版,Cooking, Food & Wine（烹调，食品与酒类）,Baking（烘焙）,Bread,
品牌: Ruth Clemens
基本信息出版社:Adams Media Corporation (2013年3月11日)精装:128页语种：英语ISBN:1446302792条形码:9781446302798ASIN:1446302792您想告诉我们您发现了更低的价格?
商品描述作者简介Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth's passion for baking and sugarcrafting shines through on her blog, The Pink Whisk. Ruth was a finalist on 2010's The Great British Bake Off on BBC 2. She lives in Cheshire, UK. Website: www.thepinkwhisk.co.uk Twitter: @thepinkwhisk Facebook: www.facebook.com/ThePinkWhisk目录Creaming Method Cakes Victoria Sponge/Flavoured (A) Cherry Madeira/Choc Chip & Fudge Passionfruit & Coconut Bundt/Rasp and white chocolate (A) Sour Cream Cinnamon/ Apple and Almond Elderflower Drizzle/ Lime & Ginger Ultimate Choc Cake/Mocha/Tiramisu * (A) Whisked Cakes Peanut Butter Jam Crumble/Toffee Apple Angel Cake/Choc Marble Genoise Summer fruit/choc cherry* Jaconde Rhubarb & Custard/ Bannoffee* Swiss Roll/ Choc Fudge Arctic Roll Melting Method Golden Syrup/Ginger Treacle Choc Orange/Banana Cardamom Jewelled Fruit Loaf/Tea Bread
