调酒全书Bartender's Book
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作者： 本社 编
出 版 社： Oversea Publishing House
出版时间： 2008-9-1字数：版次： 1页数： 384印刷时间： 2008/09/01开本： 16开印次： 1纸张： 铜版纸I S B N ： 9781407533964包装： 精装内容简介
Cocktails are back－fresher and tastier than ever. The days when a cocktail meant an over－sweet, garish concoction, garnished with a pineapple chunk and a paper umbrella, are over. Today's cocktails are made with fresh, high－quality ingredients, with the intention of producing sometimes subtle, sometimes startling flavour combinations.
目录
Foreword
introduction
Tools of the trade
The bartender's guide to glasses
The art of mixology
The bartender's lexicon of cocktail ingredients and drinks
COCKTAIL, S: WAKE-UP CALL
THE WORLD'S TOP 10 BARS: Academia da Cachaca, Rio de Janeiro
COCKTAIL, S: LOUNGING AROUND
THE WORLD'S TOP 10 BARS: The Flatiron Lounge, New York City
COCKTAIL'S: BEFORE DINNER
THE WORLD'S TOP 10 BARS: City Space Bar, Moscow
COCKTAIL, S: IN THE HOOD
THE WORLD'S TOP 10 BARS: Der Raum, Melbourne
COCKTAILS: KEEPING A CLEAR HEAD
THE WORLD'S TOP 10 BARS: Sky Bar at Sirocco, Bangkok
COCKTAILS: AFTER DINNER
THE WORLD'S TOP 10 BARS: Le Bar, Hotel George V, Paris
COCKTAILS: NIGHT OUT
THE WORLD'S TOP 10 BARS: The Hawksmoor, London
COCKTAILS: PARTY INVITATION
THE WORLD'S TOP 10 BARS: Tretter's Bar, Prague
COCKTAILS: END OF THE EVENING
THE WORLD'S TOP 10 BARS: CSA-Bar, Berlin
COCKTAILS: THE MORNING AFTER
THE WORLD'S TOP 10 BARS: PuroBeach Oasis del Mar, Palma de Mallorco
Cocktail index
General index
