BETTY CROCKER COOKBOOK: EVERYTHING YOU NEED TO KNOW TO COOK TODAY(贝蒂克罗克食谱：今天你需要知道的烹饪技巧)

基本信息·出版社：John Wiley and Sons Ltd

·页码：616 页

·出版日期：2005年

·ISBN：0764583743

·条形码：9780764583742

·包装版本：10

·装帧：平装

·开本：16开

·外文书名：贝蒂克罗克食谱：今天你需要知道的烹饪技巧

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内容简介Book Description

Now in paperback! This is the new edition of America's most trusted cookbook. As the cookbook considered "most timeless" by readers (Brand Monitor, 2003), the "Betty Crocker Cookbook" has been the favorite of generations of home cooks. The new "Perfect 10" edition is better than ever, with 30 percent more information than the ninth edition, more than 1,000 recipes and hundreds of color photos. Beautifully redesigned and completely up-to-date, the new[registered] cookbook offers the classic recipes families have learned to love and pass on, plus new and essential recipes for our increasingly on-the-go lifestyles. It includes updated chapters for today's eating habits, plus all-new 20 Minutes or Less and Casseroles and Slow Cooker chapters. With friendly instructions and advice, helpful how-to photos and drawings, nutrition information (plus dietary exchanges and carb choices) and more, it's got everything needed to cook successfully today.

Book Dimension

length: (cm)23.5 width:(cm)18.1

作者简介With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided trusted advice to millions of Americans through cookbooks, magazines, radio and television. Today, Betty Crocker is one of the top ten most recognized brand names in the world, with 100onsumer awareness.

目录

Introduction;

Chapter 1: Getting Started;

Chapter 2: Appetizers & Beverages;

Chapter 3: Breads;

Chapter 4: Cakes and Pies;

Chapter 5: Casseroles & Slow-Cooker;

……[看更多目录]