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　　分類: 图书,政治,马克思主义理论,
　　品牌: 潘晓燕

基本信息·出版社：世界音像电子出版社

·页码：188 页

·出版日期：2009年09月

·ISBN：9787887652485

·条形码：9787887652485

·包装版本：第4版

·装帧：平装

·开本：16

·正文语种：中文/英语

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内容简介《淘金式优化冲刺卷CET-6(2009.12·第4版)》讲述了：听记时代：机考的脚步声预示着英语学习方法又将发生革命性的变革性的变革——听记时代来临了，不会听等于不懂英语。听记时代、记单词、会认不算懂，听懂才是真的懂；听得出，写得出，才算出色！如今，纸考命题理念正悄悄地向机考靠拢，华研又率先将听记学习理念应用于试卷编写，既抓准要害，又能提高学习效率，一举两得。

作者简介潘晓燕，上海交通大学破格副教授，已出版56本作品。1994年开始参与4、6级考试阅卷工作，曾担任过4、6级考试阅卷组组长。1997-2007年连续11次荣获上海交通大学及上海市优秀教师称号。她主讲的4、6级培训班，曾经创造出将考生成绩从12分（100分制）提高到432分（710分制）的奇迹！

编辑推荐《淘金式优化冲刺卷CET-6(2009.12·第4版)》：牛！9次命中四级作文，7次命中六级作文

屡次命中：上海交通大学既是CET考试中心的所在地，又是CET考试的阅卷中心。本卷编者都是上海交通大学外语教育第一线的精英教师，具有多年阅卷经验，掌握第一手的信息。

华研预测曾9次命中CET-4真题作文、7次命中CET-6真题作文，以及4级听力对话题等！网上点击率超过千万的“4、6级作文锦囊16篇”就是本卷第3版的经典之作。

高频词汇，单词的读音、拼写和释义全录音，随光盘赠送。

必背作文，范文也录音，走路、睡觉都能边听边记。

华研外语是国内第一家采用科学实验的手段来提高学习效率的文化开发科研机构，多年来致力于大学英语教学法和测试学的研究。

“方法第一”，即TOPWAY，是他的做事原则，方法得当就会事半功倍，让您花最少的时间取得最好的学习效果；“沙里淘金”，是他的思维方式，通过电脑分频等诸多科学手段，让您抓住问题的关键，用20％的精力取得研的方法可起到真正的“四两拨千斤”的奇效。

选择华研，选择Smart！

文摘As medical evidence mounts that we are indeed what we eat, consuming a healthier diet has become almost a national passion in the United States. The food-for-fitness phenomenon began in the late '70s when a U.S. Senate committee on nutrition reached grim conclusion that six out of the ten leading causes of death——such as heart disease, cancer, and stroke——might be linked to diet. The government issued dietary guidelines advising Americans to eat a variety of foods, maintain proper weight, and limit intake of fat, salt, sugar, and alcohol.

"For most Americans, what to eat is a matter of personal choice, rather than one of supply. An excellent nationwide food distribution system assures that fresh produce is readily available in all parts of the country, regardless of the season. Taking advantage of this abundance, many people are forsaking traditional meat-and-potatoes and in favor of lighter meals of salads, fruits, and vegetables.

The single most dramatic change in the American diet has been a reduction in consumption of animal fat, which is thought to increase the risk of heart disease and may contribute to the high U.S. incidence of breast and colon cancer. Margarine and vegetable oils have replace butter and lard in many homes, and half of all milk now drunk in the United States is low-fat. Fish and poultry are increasingly popular sources of protein as consumption of red meat declines. The food industry has responded to concern about fat by producing leaner cuts of meat and cholesterol-free substitutes for eggs.

One of the most significant trends in the American way of eating is the healthful change in restaurant food. "One of every two meals in the United States is eaten outside the home," says Donna Watson, President of the American Dietetic Association. "Restaurants are making special efforts to provide low-fat, low-salt, and low-calorie items." Salad bars, loaded with fresh greens and raw fruits and vegetables, are found everywhere, even along-

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