Aiming at the arrival of heat of summer is grown organization by the cook above to the kitchen headwaiter with the member carried on for period a week ofof training, strict control food raw material pass.
To prevent the effects of high temperature on foods this summer, a one-week "Raw Material Recieving Inspection Guidline" training is being administered by the head chief to lead chiefs and above positions to tightly control the quality of raw material.
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