1. Put the butter, sugar and 1 egg yolk into the mixing bowl. Stir until creamy and combine completely.
2. Add the flour and mix thoroughly. Form the dough into one large ball and wrap it in aluminum foil. Put this in the refrigerator for 30 minutes.
3. Unwrap the chilled dough and, with clean hands, form small balls in the palms of your hand. These are the moon cakes.
4. Make a hole with your thumb gently in the center of each moon cake and fill with about half a teaspoon of your favorite jam or red bean paste.
5. Brush each cake with beaten egg yolk.
6. Bake the moon cakes for about 20 minutes or just until the outside edges are slightly brown.
參考答案:1 将黄油，糖和一个蛋黄混合放到一个碗里，搅拌它们直到充分混合成乳脂状
2 加入面粉并完全混合，将面团物弄成一个球状并把它包裹在铝箔中，放入冰箱30分钟
3 将冷冻的包裹取出打开，洗干净手，用手掌将面团搓成一个一个的小球，这就是月饼
4 用你的拇指轻轻地在每个月饼中央戳一个小洞，填入半茶勺牛最喜欢的果酱或红豆酱
5 在每个月饼上刷上搅成糊状的鸡蛋黄
6 将月饼烘烤20分钟直到最外层微微变成褐色
