Chinese Egg Drop Soup
Ingredients
4 c Chicken broth
1/2 ts Salt
1/2 ts Sugar
1 Egg
1 ts Cornstarch
1 tb Water
* Water chestnuts (optional)
* Green Onions (optional)
Preparation
Add the salt and sugar to the broth.
In a separate bowl, beat the egg until frothy.
In a small cup, mix the cornstarch and water.
Bring the broth to a boil over medium heat in a soup pot.
Add the cornstarch mixture, and stir until slightly thickened.
Remove from stove. add egg very, very slowly, drop by drop, stirring constantly.
If you wish add 2 minced water chestnuts, and/or one sliced green onion, including the white and green parts.