我想把我家乡的川菜介绍给我的朋友，但是实在是不知道怎么翻译，特别是那些名词，有哪位老大能来帮帮忙啊？谢谢了
为祖国争光哦！！！国外的奶酪不是人吃的，很想介绍下中国食品，让他们知道中华美食有多么的好吃！！
我是身在美国给别人介绍，其中的一些词可以见情况翻译了。
要是谁能帮我把其中那些味道和调味料的词翻译过来也可以，但是要是能全文翻译更好了。
Thanx!!!!!!
參考答案:Has the rich local color the Sichuan cuisine, is the Chinese four maindishes is one, mainly from Chongqing, Chengdu and northern Sichuan. n and the special dishes were composed of local flavor. Sichuan cooking methods are fried, fry, bombing, explosions, quick-fry, speeding, cook in soy, bake, bake, stewed, baked, cooked, the concoction, a little, and boil for a short time. hot, simmer, steam, halogen, dash white, saturate, and soaked, cold, Shengjian, starch, dry speeding, the ingredients fresh Paper Manufacturing Co., Ltd., Suzha, soft, dry steam, paint, bad drunk. admission bombing, fried dumpling nearly 3,000 more than 40 major categories. As one of China's four major branches of Sichuan in China occupies an important position in the history of cooking. It is based on a wide range of seasonings changes, the dishes are varied, Landscape both refreshing taste to use a spicy, With his unique cooking methods and the strong local flavor of the renowned, A history of Chinese food culture and civilization has become a splendid and colorful pearl. In the end mean that the number of species in this world? No one can say that all I can say for sure that there is a rich person in exile Yi carry forward the spirit children and grandchildren lie incomplete generation has got to eat, why? Nature can produce odorous substances are 20 to 40 million, with 200 to 400 people can identify the species. Chinese cooking up to 500% of the condiment. Properties can be divided into two basic and complex type. Nine basic types : acid, sweet, hard, hot, salty, Korea, Hong Ma, desalination. Compound difficult to statistics, only 50% into : 1-Sour : hot and sour, sweet and sour, Study on production of ginger vinegar, ketchup. Second, sweet types : sweet, litchi, a mixture. Third, befuddled type : Xianxiang salty acid, Xianla, Maotai, the fermented bean curd, peculiar. Fourth, Hu : peppery-spicy, fragrant and hot, mustard, Stir, mashed garlic and fruit. 5 : Sweet-scented wine is, a mess of Hong Suanxiang, Law, incense, spices, 10 incense, sesame, Flower, incense, fruit incense, in color, breathing incense, paste incense, Philip incense, cumin, Citrus, curry, ginger juice, sesame seeds, Lengxiang, smell incense. 6 : delicious flavor type, oyster sauce, Method of this month, stipulations. 7 Ma Ma : salty taste, and fold. 8 bitterness type : hardship, hardship incense. 9 : mild short-Hong, the flavor. Then, the three Kozo Law in three Sichuan, seven AIDS Bawei 9 Miscellaneous what? Three incense is onions, ginger, garlic, hot peppers is Sansho, pepper, Chinese prickly ash, three were expected vinegar, soy bean paste Pixian County, Laozaoping in Chongqing. Need cooking sauce, it is universal truth, but the truth is Sansho the renovation, The flavor is further expanded, especially Sichuanese trying to get this Sansho the Mood, a seven Bawei AIDS. created a world-renowned style. AIDS is 7 : acid, sweet, hard, hot, Ma, pungent, incense, Chatham. Bawei means : Stir, spicy, hot and sour, ingredients and style -- oil, peculiar, Law, Ma. 9 refers to miscellaneous materials, miscellaneous. BaShu ancient name of Sichuan, is known as "the land of abundance" in the upper reaches of the Yangtze River, a mild climate, abundant rainfall, mountains, rivers criss-crossing produces grain, vegetables and fruits seasons constant, livestock and poultry species range, deep bioherms production Bear Mountain, deer, river deer, Roe deer, Tremella, Cordyceps. Edible bamboo shoots Game, rivers and lakes another group Jiang AGB fish, rock carp, Chinese sturgeon. Superiority of the natural product of rich resources for the formation and development of Sichuan dishes provide favorable conditions
