帮忙翻译一篇文章Did you know that the chocolare bar in your hand could come from a place as far away as Africa? And it has gone through a lot to get into your hard, too!Chocolate starts from cacao beans, which grow in pods on cacao trees. Most cacao trees are found in Central and South America, Africa, and Southeast Asia.Several times a year farmers cut down pods from cacao trees. Each tree has about a thousand beans on it. The white beans are then dried in the sun until they turn a dark brown colour. The beans are then taken to different countries, usually by ship. When they arrive, they are taken to the chocolate factories.In the factories, cacao beans are cooked at very high temperatures. Machines take the shells off the beans. The rest is then made into a thick kind of liquid called chocolare liquor. Cacao burrer is then put into the chocolate liquor to give it more flavour. Milk or sugar is also put in to make different kinds of chocolate.The chocolates are moved along a long line where machines put wrappers on them. Then they are put into boxes. Truks send them to supermarkets and shops, where you can buy and enjoy them.谢谢，如果翻译的好，追加积分
參考答案:你知道你的手中的巧克力条可能来自非洲那么远吗? 而且到你手中还经历了不少困难。 巧克力由可可豆而来,可可豆在可可树上生长的豆荚中。而可可树大部分分布在中美洲、南美洲、非洲、东南亚等地. 农民们一年分几次从可可豆树砍下豆荚,每颗树大约一千豆粒. 然后将白色的豆粒在太阳下晒干知道变成黑棕色. 豆粒被带到了不同的国家,通常用船. 当它们抵达时,它们被带到了巧克力工厂. 在工厂、可可豆被加热的到很高的温度,以机器剥落豆壳, 其余则成为一种浓的液体称为巧克力汁. 然后把可可Burrer(刺果？burred?) 放进巧克力汁使它更加风味. 还加入牛奶或糖以制成不同品种的巧克力. 巧克力沿着长长的流水线被机器打包。然后装箱,将它们送到超市和商店,这样你在那里可以买到和享受它们了。
