看看各國國宴都吃什麽(5)

[img]http://image.wangchao.net.cn/nvxing/1270755274528.jpg[/img] 五 秘魯國宴 秘魯以烤肉串作為國菜，尤以烤牛心、羊心、雞心為主。烤前將肉串放入酒、醋、鹽、蒜、辣椒等原料腌拌數小時，烤時掌握好火候，烤出的肉串芳香四溢。[br][center][url=/nvxing/detail_73904.html]首頁[/url]    [url=/nvxing/detail_73904_4.html]上一頁[/url]    [url=/nvxing/detail_73904_6.html]下一頁[/url]    [url=/nvxing/detail_73904_9.html]尾頁[/url][/center][url=/nvxing/detail_73904.html]第01頁[/url] [url=/nvxing/detail_73904_2.html]第02頁[/url] [url=/nvxing/detail_73904_3.html]第03頁[/url] [url=/nvxing/detail_73904_4.html]第04頁[/url] [url=/nvxing/detail_73904_5.html][color=#C80211]第05頁[/color][/url] [url=/nvxing/detail_73904_6.html]第06頁[/url] [url=/nvxing/detail_73904_7.html]第07頁[/url] [url=/nvxing/detail_73904_8.html]第08頁[/url] [url=/nvxing/detail_73904_9.html]第09頁[/url]