广东人 ，出生在餐饮世家,自小家里就是开饭店的.小的时候经常跑进厨房玩,爷爷与父亲的影响从小就已经开始学习燕鲍翅的制作，为了更好的将祖传的技艺发挥及至,多年来一直与香港名厨一起合作学习不断的改良,现在已经可以将鱼翅涨发出翅比以前多一倍,而他所涨发的海参可以从高处往地下摔不烂.陈凯奕主要以粤菜,为主。善于制作鲍参翅燕，生猛海鲜，港粤菜肴。厨艺精湛，意识超前，曾经在多家星级酒店，大型酒楼从事中厨工作，拥有丰富的厨部策划管理经验，较高档次的酒店厨政运作和管理水平。曾任北京CCTC餐饮管理培训南方区经理,他的技艺得到了人们的认同,2005年10月受《中国大厨》邀请担任燕鲍翅讲师,2006年02月《中国大厨》封面人物，现在他所讲的光盘已经成为北京某星级酒店的教材.
人生履历：
2000年4月荣获全国新派粤菜奖
2002年3月广东省佛山烹饪协会全国技术能手奖
2002年1月法国厨皇协会蓝带会员
2003年3月法国厨皇协会授予烹饪艺术大师奖
2004年5月荣获第二届广东省粤菜烹饪大赛烹饪之星 中国烹饪协会银奖
2005年8月广东省首届全国饭店系统服务技能比赛（中南赛区）荣获中式烹调团体竞赛项目金奖
2005年8月广东省首届全国饭店系统服务技能比赛菜式最佳创意奖
2006年5月中国饭店业优异之星行政总厨
2006年5月中国饭店业粤菜创新策划大师
2007年5月《中国大厨》杂志，金牌主厨，封面人物
2007年8月第四届中国烹饪大赛一等奖中国烹饪协会金奖全国中餐厨师长争霸赛金奖
2008年4月北京迎奥运国际烹饪大赛担任评委嘉宾担任评委
中国燕鲍翅厨师网www.aybaoyu.cn/站长
2008年11月《中国大厨》封面人物
Cantonese , the be born in meal drink an aristocratic family, from being to open a hotel's for a short time at home. Small moment often runs enter kitchen play , grandfather and father's effect start from childhood right away already the fabrication studying the swallow abalone wing's , now already can swell up sending out many one times of wing than before with the shark's fin, but trepang swelled up getting rich by him can fell off higher place to ground not rotting for feat handed down from one's ancestors being brought into play more well up to cooperating with Hong Kong famous chef , learning ameliorating ceaselessly always together for many years . Chen Ji Yi uses a Guangdong dish mainly , gives first place to.Be expert in the cooked food making an abalone joining the wing swallow , giving birth to fierce seafood , harbor Guangdong. The kitchen skill consummate , is aware of advance, once were in many family stars level hotel, the large-scale wineshop is engaged in the middle kitchen job , own rich kitchen headquarter hotel kitchen political affairs operation and control level plotting to manage experience , higher grade. Once let the Beijing CCTC meal drink the manager who manages the area training the south, his feat has been got people's acception , "big kitchen has been invited to hold the post of the swallow abalone wing lecturer by China" in October , 2005 , "the big Chinese kitchen " cover personage , CD Rom said by him now have already been become some Beijing star level hotel teaching material in February , 2006.
Life personal details: Gain the whole
nation New School Guangdong dish in
glory in April , 2000 rewarding March ,
2002 with a Guang Dong province Fo Shan
City cooking association whole nation
skilled worker award
Blue star Chinese cooking association silver
award Guang Dong province in August , 2005
session of the whole nation hotel system service
technical ability competition (be hit by Nan Sai
District) of taking the member France kitchen
emperor in March , 2003 association to present
cooking art great master award gaining second
Guang Dong province Guangdong dish cooking
megagame cooking in glory in May , 2004 of France
kitchen emperor association gains Chinese style
in glory in January , 2002 cooking the contest
project gold award Guang Dong province in August
, 2005 head of group session the whole nation
hotel system service technical ability
competition dish dyadic the best innovative idea
award May , 2006 China hotel job outstanding that
star administration general kitchen May , 2006
China hotel engage in Guangdong dish be
innovative plan great master
