中文介绍用料：
田鸡腿400克，水发花菇150克，姜汁10克，味精1克，甜米酒，精盐，湿淀粉各5克，鸡汤250克，熟猪油花茹田鸡
100克。做法：
1、将田鸡腿在开水中抄一下后沥干，用姜汁，精盐，甜米酒，味精腌渍入味。
2、将田鸡腿排列在碗中，花菇放在田鸡腿上面，加入猪油，鸡汤，另用一只盘子盖好，上笼旺火蒸15分钟后取出花菇。
3、将田鸡腿翻扣在盘中，花菇排在四周，锅中汤烧开后用湿淀粉够薄芡，淋入猪油浇在盘中即可。
英文解说Ingredients:
Frog legs 400 grams, 150 grams of water, fat mushroom, ginger 10 grams, monosodium glutamate 1 g, sweet rice wine, salt, wet starch 5 grams, 250 grams of chicken soup, lard 100 grams. Practices:
1, the frog legs in boiling water and drain after about copy, with ginger, salt, sweet rice wine, monosodium glutamate pickled tasty.
2, the frog legs arranged in a bowl, frog legs on top of mushroom, add lard, chicken broth, and the other with a plate, cover and steam for 15 minutes on the cage removed after stir mushroom.
3, the frog legs turned upside down on dish, mushroom came in around the soup pot boil thin enough with the wet starch thickening, Drizzle can of lard poured in the session.
