中文介绍三汁螺片，海鲜类菜谱。三汁螺片
主料：胶东海螺；
辅料：莴笋丝；
调料：酱油、大红浙醋、辣根；
三汁螺片的烹饪制作方法：
将海螺肉改刀成片，焯水备用；
将莴笋改成丝，放入盘底，再将焯好的海螺片摆在上面，跟味碟上桌即可。
口味特点：菜品口味清淡；
烹饪操作关键：螺片焯水后，用冰纯净水浸泡，螺片口感较脆。
英文解说Three Snail juice, seafood recipes.
Ingredients: Shandong conch;
Accessories: Wire lettuce;
Seasoning: soy sauce, red vinegar, horseradish;
Snail juice, cooking three production methods:
Will change the knife into a piece of conch meat, boiled water reserve;
The lettuce into a wire into the bottom of the plate, and then boiled conch pieces placed in the top right, you can serve with Weidie.
Taste characteristics: a light flavor dishes;
Cooking operation key: Snail Zhuo water, pure ice water immersion, Lo-chip crisp taste.
