地中海烹饪：意大利（附400余幅图片）/Mediterranean Cuisine: Italy
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作者： 本社 编
出 版 社：
出版时间： 2006-12-1字数：版次： 1页数： 190印刷时间： 2006/12/01开本：印次：纸张： 铜版纸I S B N ： 9783833120312包装： 精装内容简介
Mozzarella, pesto, Parma ham and balsamic vinegar: Italian products and recipes stillenjoy top ranking in the world, equal to no other cuisine. This is for good reason, forla cucina italiana is very healthy, tasty, and easy to master by any cook -beginner orexperienced.
The 11 Italian master chefs of this book have brought together a very exciting selection ofregional recipes and personal creations: a delicious lasagne enhanced with arugula,spaghetti with fresh langoustines, salmon trout with orange sauce, aromatic lamb Abruzzistyle, or delicious truffle dishes from the Marche region. Here, every Italian region comesinto its own, with the very best that the cuisine has to offer. The detailed step-by-stepinstructions enable trouble-free and successful preparation of even complicated recipes:the only thing that remains is to wish you and your guests "buon appetito"!
目录
Difficultry
Easy
Medium
Difficult
Hot & Cold Appetizers
Vegetable Antipasti
Antipasto alia Giuliese
Artichokes Roman Style
Deep-fried Seafood
Liver Guazzetto with Porcini Mushrooms
Gratin of Mussels with Tomatoes
Baked Eggplants with Cheese
Bread Soup with Broccoli
Friulian Salad
Fennel Salad with Oranges
Lobster Salad
Chicken Salad with Porcini Mushrooms
Sformatini in Squid Sauce
Deep-fried Rice Croquettes
Soups
Gran Farro Lucca Style
Bean Soup
Fisherman's Soup
Spring Soup
Vegetable Soup
Barley Soup Cimbri Style
Pumpkin with Polenta
Zuppa Picena
Pasta & Rice
Bigoli with Duck Ragout
Potato Gnocchi "Mora"
Lasagne "Rucola"
Paccheri with Lamb Goulash
Pizza Napoli
Rice Potatoes with Mussels
Herb Orzotto with Shrimp
Ravioli with Marjoram
Black Risotto
Broccoli Risotto
Porcini Mushroom Risotto with Creamed Pumpkin
Spaghetti with Langoustines
Spaghetti del Capitano
Spinosini with Black Truffles
Trenette with Pesto
Fish&Seafood
Meat&Poultry
Desserts&Pastries
