The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map (精装)
特别声明:本站仅为商品信息简介,并不出售商品,您可点击文中链接进入淘宝网搜索页搜索该商品,有任何问题请与具体淘宝商家联系。
參考價格: 点此进入淘宝搜索页搜索分類: 图书,进口原版书,Cooking, Food & Wine(烹调,食品与酒类),Regional & International(地区性与国际性),U.S. Regional,
品牌: Michael Harlan Turkell
基本信息出版社:WILLIAM MORROW & CO (2010年10月1日)精装:272页ISBN:0061956228条形码:9780061956225产品尺寸及重量:25.4 x 20.3 x 2.2 cm ; 1 KgASIN:0061956228
商品描述媒体推荐A gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn, compiled by a pair of serious eaters from Park Slope. Includes recipes.