The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100 Traditional Recipes (精装)
点此进入淘宝搜索页搜索分類: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Baking（烘焙）,Pastry,
品牌: Christine Berl
基本信息出版社:JOHN WILEY & SONS INC (1997年10月6日)精装:277页ISBN:0471292028条形码:9780471292029产品尺寸及重量:24.1 x 19.5 x 2.2 cm ; 803 gASIN:0471292028
商品描述内容简介This is the first definitive guide on professional Viennese pastry production every written in the English language. Christine Berl intertwines generations of authentic Viennese pastry traditions handed down in her family, with her own years of contemporary professional pastry making. Includes detailed explanations of foundational techniques and recipes; names of recipes and other key terminology in English and the original Viennese dialect; and health-conscious recipes without flour, butte, or both.媒体推荐Professional Cooking/Baking "This book is a resource and guide for all those who did not have the joy of learning the art of baking, side by side, from a mother or grandmother." Markus Farbinger The Culinary Institute of America From the Foreword
