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　　分類: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Gastronomy（烹饪学）,
　　品牌: Marie Kimball

基本信息出版社:UNIV OF VIRGINIA PR (2003年2月1日)平装:122页ISBN:0813922143条形码:9780813922140产品尺寸及重量:23.2 x 15 x 1 cm ; 205 gASIN:0813922143

商品描述内容简介First published in 1949, Marie Kimball's delightful collection of Jefferson's "receipts" from Monticello and Paris is now available in paperback, and more convenient than ever. Tastefully enhanced with Helen Bullock's essay "Thomas Jefferson... Gourmet," this collection of recipes for delicious puddings, creams, cakes, ices, meats, fish, sauces, and soups is both informative and inspiring. Kimball has fully adapted each recipe to practical modern use by reducing the enormous proportions of the eighteenth-century kitchen to today's more familiar servings.

 

 

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