Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best (平装)
点此进入淘宝搜索页搜索分類: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Special Occasions（特定场合食品）,
品牌: Fine Cooking Magazine
基本信息出版社:TAUNTON (2011年2月22日)平装:320页ISBN:160085303X条形码:9781600853036ASIN:160085303X
商品描述媒体推荐Today's home cooks want to embrace the bounty of every season and cook with unusual ingredients -- or use their tried-and-true options in creative ways. Featuring 100 ingredients and 300 recipes arranged by season, "Cooking in Season, " readers will enjoy both the thrill of discovering new flavors as well as learning different methods of preparing common fresh produce. Each ingredient is accompanied by a beautiful photograph and in-depth details on how to choose it at its peak and keep it fresh, as well as preserving ideas and surprisingly delicious pairings. Plus, each ingredient features multiple recipes from the editors and contributors of "Fine Cooking "and tested by the "Fine Cooking "test kitchen staff so home cooks will get sure-to-work, delicious results from their fresh bounty, whether grown at home or purchased at the farmer's market or grocery.
