The Practical Step-By-Step Guide to Baking Bread: 75 Step-By-Step Recipes for Artisan Loaves from Around the World (平装)
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品牌: Christine Ingram
基本信息出版社:SOUTHWATER (2011年1月16日)平装:128页ISBN:1844767566条形码:9781844767564ASIN:1844767566
商品描述媒体推荐A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.
