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　　分類: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,
　　品牌: Rytek Kutas

基本信息出版社:STACKPOLE BOOKS; Revised (2007年4月1日)精装:588页ISBN:0025668609条形码:9780025668607产品尺寸及重量:23.9 x 16.7 x 4.7 cm ; 1 KgASIN:0025668609

商品描述内容简介Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.媒体推荐Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.

 

 

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