Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads (精装)
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品牌: Nancy Baggett
基本信息出版社:JOHN WILEY & SONS INC (2009年2月3日)精装:240页ISBN:0470399864条形码:9780470399866产品尺寸及重量:23.2 x 20.5 x 2.1 cm ; 726 gASIN:0470399864
商品描述内容简介For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the mess, the experience, and of course, all the kneading required. Now, with Nancy Baggett's revolutionary new Kneadlessly Simple method, even complete novices can bake bread quickly and easily in their own homes, with no kneading and no kitchen mess. The secret is in Baggett's slow-rise method, which allows the yeast to grow slowly and develop the same full, satisfying flavor of traditional bread, without any kneading at all. The technique calls for minimal ingredients, often mixed in one bowl with one spoon, eliminating all the mess of traditional bread recipes, and it can be used to produce a wide variety of breads, from Whole Wheat Boules and English Muffin Loaves to Raisin Bread and Caraway Beer Bread. With this innovative new method, anyone who can read, measure, and stir can now make delicious, fine-textured yeast bread at home. This book will differ from others on the same subject because Nancy Baggett is an experienced food writer who understand home baker's needs. While techniques by other experts may sound similar, they still require messy dough handling. Nancy Baggett's technique is the simplest one yet, and it's virtually fool-proof.媒体推荐"Nancy Baggett has brought all her considerable baking and teaching skills to the table in her newest book, Kneadlessly Simple. Bakers always knew that making bread was fun, but now, with Nancy's help, it can also be surprisingly easy. She really gets the artisan principles of slow-rise bread baking and has created an easy method that will work for home bakers of all skill levels." --Peter Reinhart, author of "Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor" "Nothing beats the flavor and texture of good homemade bread, especially when it's made from a no-knead, no-fuss dough and it rivals the best artisan bread you can buy anywhere. That's just what Nancy Baggett gives you in Kneadlessly Simple--an adaptation of all the most up-to-the-minute methods for producing outstanding bread with little effort--you'll love it!" --Nick Malgieri, author of "The Modern Baker"
