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　　分類: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Regional & International（地区性与国际性）,U.S. Regional,
　　品牌: Ellen Ecker Ogden

基本信息出版社:COUNTRYMAN PR (2007年7月1日)平装:192页ISBN:0881507709条形码:9780881507706产品尺寸及重量:20.2 x 20.1 x 1.4 cm ; 386 gASIN:0881507709

商品描述内容简介A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the global epicurean map. Over the last decade, artisan and farmstead cheesemaking have transformed Vermont into one of the nation's (and the world's) most beloved sources of fine cheeses. Ogden describes all the cheeses from all the cheesemakers. Through visits to the farms, talks with the cheesemakers, and descriptions of the cheeses, Ogden illustrates the expert technique and knowledge of craft that have transformed the small state into an influential contributor to the national food scene. 8 color pages, 50 black and white媒体推荐A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the global epicurean map. Over the last decade, artisan and farmstead cheesemaking have transformed Vermont into one of the nation's (and the world's) most beloved sources of fine cheeses. Ogden describes all the cheeses from all the cheesemakers. Through visits to the farms, talks with the cheesemakers, and descriptions of the cheeses, Ogden illustrates the expert technique and knowledge of craft that have transformed the small state into an influential contributor to the national food scene. 8 color pages, 50 black and white

 

 

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