Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market
![Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market](http://ec4.images-amazon.com/images/I/614oQLE5CuL._SL500_AA300_.jpg)
分類: 图书,进口原版,Cooking, Food & Wine(烹调,食品与酒类),Natural Foods(天然食品),
品牌: Jess ThomsonClare Barboza
基本信息出版社:Sasquatch Books (2012年5月15日)平装:224页正文语种:英语ISBN:1570617422条形码:9781570617423商品尺寸:17.2 x 1.8 x 20.4 cm商品重量:535 gASIN:1570617422您想告诉我们您发现了更低的价格?
商品描述内容简介The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.作者简介Jess Thomson is a Seattle-based freelance writer and cookbook author. Her work appears in publications such asSunset, Cooking Light, Food & Wine, Edible Seattle, andSeattle Metropolitanmagazines. She is a contributor atLeite's Culinaria,where her work was chosen for inclusion inBest Food Writing 2008and2010.She was also a finalist for a Bert Greene Award for Food Journalism in 2009. Jess, a graduate of Middlebury College and The Cambridge School of Culinary Arts, is the author of the food blogHogwash,where she pairs food and life. She is also author ofTop Pot Hand-Forged Doughnuts. Find out more at jessthomson.wordpress.com. The author lives in Seattle, WA.