Cooking Off the Clock: Recipes from My Downtime
分類: 图书,进口原版,Cooking, Food & Wine(烹调,食品与酒类),Regional & International(地区性与国际性),U.S. Regional,
品牌: Elizabeth Falkner
基本信息出版社:Ten Speed Press (2012年8月28日)精装:224页正文语种:英语ISBN:1607740303条形码:9781607740308商品重量:567 gASIN:1607740303您想告诉我们您发现了更低的价格?
商品描述内容简介A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.
What do chefs cook for themselves when they get home and are faced with the same limits on space, time, resources, and costs as the rest of us?Cooking Off the Clock
brings celebrity chef Elizabeth Falkner’s culinary inspiration to a range of satisfying and eclectic full meals and quick snacks. With Falkner’s imaginative approach to classic comfort food,Cooking Off the Clockreinvents at-home cooking and gives curious fans a peek into the off-hours culinary mind of one of America’s top chefs.作者简介ELIZABETH FALKNER is the executive chef and owner of Citizen Cake and Orson in San Francisco. She was a competitor on Top Chef Masters in 2009 and The Next Iron Chef in 2006, as well as a judge on Top Chef Masters and Top Chef. She is currently shooting for the next season of The Next Iron Chef. Elizabeth was Bon Appétit’s pastry chef of the year in 2006 and was a nominee for James Beard pastry chef of the year in 2005. Her first book, Demolition Desserts, was published by Ten Speed in 2007.