点此进入淘宝搜索页搜索　　參考價格: 点此进入淘宝搜索页搜索
　　分類: 图书,进口原版,Cooking, Food & Wine（烹调，食品与酒类）,Outdoor Cooking（户外烹饪）,
　　品牌: Jamie Purviance

基本信息出版社:Oxmoor House (2012年4月3日)平装:192页正文语种:英语ISBN:0376020679条形码:9780376020673商品尺寸:24.1 x 1.9 x 26 cm商品重量:771 gASIN:0376020679商品描述内容简介If you can grill, you can smoke!Now you can add smoke flavor to almost any food on any grill.Weber's Smokeshows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn:Basic and advanced smoke cooking methodsfor traditional smokers as well as standard backyard grills

Over 85 exciting recipessuch as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds

Smoking woods' flavor characteristics and food pairing suggestionsthat complement each distinct type of wood

Weber's Top Ten Smoking Tipsfor getting the best possible results on any grill

作者简介Jamie Purviance is a high-honors graduate of the Culinary Institute of America and the author of many best-selling cookbooks, includingWeber's Way to Grill, a New York Times best seller and James Beard Award nominee. He writes for national magazines such asBetter Homes & Gardens,Bon Appétit,Eating Well,Sunset, andFine Cooking, and he has appeared onGood Morning America,The Early Show,Today, andThe Oprah Winfrey Show.

 

 

免责声明：本文为网络用户发布，其观点仅代表作者个人观点，与本站无关，本站仅提供信息存储服务。文中陈述内容未经本站证实，其真实性、完整性、及时性本站不作任何保证或承诺，请读者仅作参考，并请自行核实相关内容。