Olivier Roellinger's Contemporary French Cuisine: 50 Recipes Inspired by the Sea
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分類: 图书,进口原版,Cooking, Food & Wine(烹调,食品与酒类),Regional & International(地区性与国际性),European,French,
品牌: Olivier RoellingerAnne TestutAlain Willaume
基本信息出版社:Flammarion (2012年9月4日)精装:240页正文语种:英语ISBN:2080201182条形码:9782080201188商品重量:567 gASIN:2080201182您想告诉我们您发现了更低的价格?
商品描述内容简介Olivier Roellinger ranks among the finest chefs of contemporary cuisine.
He runs the Michelin-starred Relais & Chéteau Les Maisons de Bricourt in Brittany, France. Inspired by his region's maritime heritage, links with the French East India Company, and tales of piracy and swashbuckling adventure, Roellinger has developed a fresh approach to French cuisine. He asserts that an unquenchable quest for new ingredients has kept French cuisine world class since the 17th century, and has spurred harmonies between local ingredients and exotic imports, such as lamb and beans, fish and potatoes, or lobster and tomatoes.
Roellinger hails the explorers who imported bell peppers, pineapples, cloves, cumin, artichokes, and even tomatoes, once feared to be deadly, and recounts the tales that led these ingredients to our tables.
Roellinger's signature dish, scallops with the fourteen exotic spices used in eighteenth-century Brittany, epitomizes the culinary melting pot of contemporary French cuisine.作者简介Olivier Roellinger has published several books on food and Brittany in French. Anne Testut, photographer and cultural administrator, collaborated with Roellinger on previous projects and coauthored the book's historical sections. Alain Willaume, photographer, worked with Roellinger on his previous books.