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　　分類: 图书,进口原版书,美食 Cooking, Food & Wine ,

作者： 本社 编

出 版 社：

出版时间： 2007-12-1字数：版次： 1页数： 96印刷时间： 2007/12/01开本：印次： 1纸张： 铜版纸I S B N ： 9781407519180包装： 精装内容简介

Thai food is a vibrant cuisine, famed for its sharp, fresh flavours.Bursting with variety, its dishes may be chilli hot, zesty with lime, or creamy with coconut. The diverse choices that Thai cooking offer are due to the regions of Thailand offering different methods of cooking and types of dishes according to their climate, history and culture. This book will introduce you to all these exciting styles.

From pad thai to pork dumplings, monkfish kebabs to hot and sour soup, there are 38 recipes to awaken your palate and let you begin to master the secrets of creating great-tasting Thai-style food.

Thai is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offeringyou the chance to bring to your table tastes and culinary traditions enjoyed around the globe.

目录

Intro duction

Equipment

Key ingredients

Basic flavourings

Curry pastes

Starters

Spicy Thai parcels

Hot and sour soup

Crab，pork and chilli fritters

Stir-fried prawns with garlic

Vegetable and black bean spring rolls

Crispy pork dumplings

Chicken satay skewers with peanut sauce

Prawn wraps

Roasted sticky chicken wings

Crab wontons

Main Meals

Monkflsh kebabs with red peppers and prawns

Green chicken curry

Spicy beef with black bean sauce

Chilli prawns with garlic noodles

Crispy roast duck and pickled plums

Gingered chicken with cashew nuts and spring onions

Minced pork kebabs with sweet chilli dipping sauce

Mixed fish and coconut curry

Main Meals continued

Masaman curry

Boast pork with pineapple

Vegetarian

Cauliflower，broccoli and cashew nut salad

Mixed mushrooms with spinach and beansprouts

Crispy Vegetable stir—fry salad

Chunky potato and spinach curry

Peanut tofu skewers

Butternut squash curry

Aubergine curry

Sweet and sour salad

Red curry with mixed leaves

Rice and Noodles

PadThai

Egg—fried rice with prawns and peppers

Bed roasted pork with peppered noodles

Thai fish cakes with coconut rice

Chilli rice with stir—fried beef

Squid and prawn laksa

Chicken curry with fried noodles

Spicy chicken kebabs with coriander rice

Spring vegetable rice

Index

 

 

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