The Life of Cheese: Crafting Food and Value in America
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品牌: Heather Paxson
基本信息出版社:University of California Press (2012年12月24日)丛书名:California Studies in Food & Culture平装:332页语种:英语ISBN:0520270185条形码:9780520270183ASIN:0520270185商品描述作者简介Heather Paxson, Associate Professor of Anthropology at the Massachusetts Institute of Technology, author of Making Modern Mothers: Ethics and Family Planning in Urban Greece (UC Press).