素食食谱How to Cook Everything Vegetarian : Simple Meatless Recipes for Great Food

作者： Mark Bittman, Alan Witschonke 著

出 版 社：

出版时间： 2007-10-1字数：版次： 1页数： 996印刷时间： 2007/10/01开本： 16开印次： 1纸张： 胶版纸I S B N ： 9780764524837包装： 精装编辑推荐

作者简介：Mark Bittman is among the country's most widely respected and beloved food writers and home cooks. His bestselling How to Cook Everything won both the James Beard and Julia Child–IACP cookbook awards and helped rekindle enthusiasm for cooking across America. His must-read weekly New York Times column, "The Minimalist," and his frequent appearances on the Today show similarly showcase his love of simple and delicious food. Bittman has written more than a dozen cookbooks, including Fish and Best Recipes in the World, the inspiration for a companion public television series starring the author.

内容简介

Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.

How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.

目录

Acknowledgments

Introduction

Ingredients

Equipment

Techniques

Salads

Soups

Eggs, Dairy, and Cheese

Produce: Vegetables and Fruits

Pasta, Noodles, and Dumplings

Grains

Legumes

Tofu, Vegetable Burgers, and Other High-Protein Foods

Breads, Pizzas, Sandwiches, and Wraps

Sauces, Condiments, Herbs, and Spices

Desserts

Menus

Recipes by Icon

Sources

List of Illustrations

Index