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　　分類: 图书,进口原版书,医学 Medicine ,

作者： L. Kathleen Mahan, Sylvia Escott-Stump 著

出 版 社： Oversea Publishing House

出版时间： 2003-10-1字数：版次： 1页数： 1321印刷时间： 2003/10/01开本： 16开印次： 1纸张： 胶版纸I S B N ： 9780721697840包装： 精装内容简介

Krause's Food, Nutrition, & Diet Therapy is a classic textbook in the field of nutrition and diet therapy, providing a wealth of information on nutrition basics, nutrition throughout the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. Always up-to-date with the most current information available, this outstanding resource recognizes the increasing importance of nutrition in achieving and maintaining optimal health and fitness and as a component of complete and effective healthcare. It is universally recognized as an essential text for nutrition and diet therapy students and practicing registered dietitians. It features extensive appendixes, tables, illustrations, figures, and clinical insight boxes that provide practical hands-on information and clinical tools for use throughout a student's education and career.

目录

PART 1 NUTRITION BASICS

1 Digestion, Absorption, Transport, and Excretion of Nutrients

2 Energy

3 Macronutrients: Carbohydrates, Proteins, and Lipids

4 Vitamins

5 Minerals

6 Water, Electrolytes, and Acid-Base Balance

PART 2 NUTRITION INTHE LIFE CYCLE

7 Nutrition During Pregnancy and Lactation

8 Nutrition During Infancy

9 Nutrition for Low-Birth-Weight Infants

10 Nutrition in Childhood

11 Nutrition in Adolescence

12 Nutrition in the Adult Years

13 Nutrition in Aging

PART 3 NUTRITION CARE

14 Nutrition in the Community

15 Guidelines for Dietary Planning

16 Introduction to Nutritional Genomics

17 Dietary and Clinical Assessment

18 Laboratory Data in Nutrition Assessment

19 Food-Drug Interactions

20 Integrative Medicine and Phytotherapy

21 The Nutrition Care Process

22 Counseling for Change

23 Enteral and Parenteral Nutrition Support

PART 4 NUTRITION FOR HEALTH AND FITNESS

24 Nutrition for Weight Management

25 Nutrition in Eating Disorders

26 Nutrition for Exercise and Sports Performance

27 Nutrition and Bone Health

28 Nutrition for Oral and Dental Health

PART 5 MEDICAL NUTRITION THERARY

29 Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders

30 Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders

31 Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders

32 Medical Nutrition Therapy for Food Allergy and Food Intolerance

33 Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin

34 Medical Nutrition Therapy for Anemia

35 Medical Nutrition Therapy in Cardiovascular Disease

36 Medical Nutrition Therapy in Hypertension

37 Medical Nutrition Therapy for Heart Failure and Transplant

38 Medical Nutrition Therapy for Pulmonary Disease

39 Medical Nutrition Therapy for Renal Disorders

40 Medical Nutrition Therapy for Cancer Prevention, Treatment, and Recovery

41 Medical Nutrition Therapy for Human Immunodeficiency Virus (HIV) Disease

42 Medical Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery 1058

43 Medical Nutrition Therapy for Neurologic Disorders

44 Medical Nutrition Therapy for Rheumatic Disorders

45 Medical Nutrition Therapy for Metabolic Disorders

Nutritional Physical Assessment

Laboratory Tests, Drugs, and Dietary Supplements

Enteral Formulas

Nutrient Tables

Menu Planning Lists

Miscellaneous

 

 

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