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　　分類: 图书,进口原版书,美食 Cooking, Food & Wine ,

作者： Robert Jackson，David Kenning 著

出 版 社： Oversea Publishing House

出版时间： 2008-1-1字数：版次： 1页数： 176印刷时间： 2008/01/01开本： 16开印次： 1纸张： 胶版纸I S B N ： 9781407527833包装： 精装内容简介

his exhaustively researched book provides you with a fascinating introduction to the world's most renowned beers. Including key 'acts and figures, The Complete Guide to Beer is an indispensable mpanion to anyone who enjoys this traditionally popular beverage.

Includes more than 200 of the finest beers from around the globe, om Belgium's trappist monasteries to America's microbreweries.

Each beer is accompanied with color photography, historical information, and detailed tasting notes describing the beer's appearance, style, and unique flavors.

目录

Introduction

Canadian Beers

American Beers

Latin American & Caribbean Beers

Icelandic Beers

Norwegian Beers

Swedish Beers

Finnish Beers

Danish Beers

Irish Beers

Scottish Beers

English Beers

Spanish Beers

French Beers

Luxembourg Beers

Belgian Beers

Dutch Beers

Swiss Beers

German Beers

Italian Beers

Austrian Beers

Czech Beers

Slovakian Beers

Hungarian Beers

Polish Beers

Asian Beers

Australian & New Zealand Beers

Index

Picture Credits

 

 

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