最新餐厅设计 New Restaurant Design
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作者： Bethan Ryder著
出 版 社： Oversea Publishing House
出版时间： 2007-9-1字数：版次： 1页数： 187印刷时间： 2007/09/01开本： 16开印次： 1纸张： 铜版纸I S B N ： 9781856695008包装： 精装内容简介
Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful restaurant spaces on the contemporary scene.
An introduction includes interviews with 11 of the world's most influential interior designers, who talk about their design philosophy and approach, their own favorite eateries and what makes a great restaurant space.
This is followed by four themed chapters: Global Views, Modern Classic, New Baroque, and High Concept. The 45 featured projects include Bentel and Bentel's The Modern at MoMA and Christian Liaigre's Buddakan, both in New York, Patrick Jouin's Mix in Las Vegas, and Jordan Mozer's Copper Bleu in Lakesville, Minnesota. Fans of Bethan Ryder's earlier books will not be disappointed by this colorful and exciting new survey of the latest trends from the cream of the international design world.
目录
NTRODUCTION
GLOBAL VIEWS
Megu Midtown New York, USA, Glamorous
Spice Market New York, USA, Jacques Garcia
Shibuya Las Vegas, USA, Yabu Pushelberg
Buddha Bar New York, USA, Dupoux Design
Fin Las Vegas, USA, Yabu Pushelberg
Rama London, UK, Jeffrey Beers International
Seoul Soul Yamagata, Japan, Zokei-Syudan
Yaualcha London, UK, Christian Liaigre
Dar El Yacout Milan, Italy, Studio Carratta
NEW BAROQUE
Bhts Rotterdam, The Netherlands, Marcel Wanders Studio
Chateau Restaurant Joel Robuchon Tokyo, Japan, Glamorous
Gilt New York, USA, Patrick Jouin
Le Cristal Room Paris, France, Philippe Starck
Fabbrica Rotterdam, The Netherlands, Tiep.
Lagrimas Negras Madrid, Spain, Christian Liaigre
Bon Moscow, Russia, Philippe Starck
Isda Bar & Grill Hong Kong, China, Leigh & Orange
The Mansion Amsterdam, The Netherlands, Concrete Architectural Associates
Bislre & El Mercado Buenos Aires, Argentina, Philippe Starck
Cospaia Brussels, Belgium, Wolterinck
Buddakan New York, USA, Christian Liaigre
BG Restaurant New York, USA, kwid
MODERN CLASSIC
Patina Los Angeles, USA, Belzberg Architects
Fasano Sao Paulo, Brazil, Isay Weinfeld
Black Box ATzone Beirut, Lebanon, DW5
Lever House Restauranl New York, USA, Marc Newson
Frisson San Francisco, USA, Kester Inc/Architecture TM
Inn the Park London, UK, Hopkins Architects and Tom Dixon
Copper Bleu Lakesville, USA, Jordan Mozer Associates
The Line, Singapore, Tihany Design
The Modern New York, USA, Bentel & Bentel
Moo Barcelona, Spain, Sandra Tarruella and Isabel L6pez
Canteen London, UK, Universal Design Studio
HIGH CONCEPT
Senderens Paris, France, Noe Duchaufour Lawrance
Mix Las Vegas, USA, Patrick Jouin
Restaurant Bar Club 11 Amsterdam, The Netherlands, Studio's Mdler en Van Tol
Evo Barcelona, Spain, Richard Rogers Partnership, Alonso i Balaguer Arquitectes and GCA Arquitectes Associats
Arola Museo Reina Sofia, Madrid, Spain, Vidal y Asociados Arquitectos and Ateliers Jean Nouvel 158
Sirocco Bangkok, Thailand, dwp
Restaurant Praq Ouderkerk aan de Amstel, The Netherlands, Tjep.
Nobu Berkeley St London, UK, David Collins Studio
Fix Las Vegas, USA, Graft
Semiromis Restauranl Athens, Greece, Karim Rashid Inc
Black Calavados Paris, France, Alexandre de Betak
Peacock Dinner Club Gothenburg, Sweden, OlssonLyckefors
Credits and index
