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　　分類: 图书,进口原版书,美食 Cooking, Food & Wine ,

作者： 本社 编

出 版 社： Oversea Publishing House

出版时间： 2008-5-1字数：版次：页数： 240印刷时间： 2008/05/01开本： 32开印次：纸张： 铜版纸I S B N ： 9781407527970包装： 精装内容简介

The Chinese consider cooking to be an art, rather than a necessary chore, and this is perhaps the reason that Chinese food is beautiful to look at as well as delicious to eat - and very popular with almost everyone! It is remarkably quick and easy to prepare at home, and because most dishes are cooked very rapidly, the ingredients retain a freshness and texture

that cannot be beaten. This book has a selection of the best traditional Chinese recipes to inspire you - just add chopsticks!

112 authentic and delicious recipes;

Brief introduction to each chapter on the traditional use of ingredients;

A clear and easy-to-follow ingredients list and method for each recipeto ensure a perfect result;

Inspiring photography of each recipe to set your taste buds tingling.

目录

introduction

soups & starters

main dishes

noodles & rice

vegetables & side dishes

desserts

index

 

 

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