Ingredients
4 c Chicken broth
1/2 ts Salt
1/2 ts Sugar
1 Egg
1 ts Cornstarch
1 tb Water
* Water chestnuts (optional)
* Green Onions (optional)
Preparation
Add the salt and sugar to the broth.
In a separate bowl, beat the egg until frothy.
In a small cup, mix the cornstarch and water.
Bring the broth to a boil over medium heat in a soup pot.
Add the cornstarch mixture, and stir until slightly thickened.
Remove from stove. add egg very, very slowly, drop by drop, stirring constantly.
If you wish add 2 minced water chestnuts, and/or one sliced green onion, including the white and green parts.
參考答案:材料：
4 鸡汤
1/2 盐
1/2 糖
1个鸡蛋
1 玉米淀粉
1 水
荸荠，绿葱（可选）
操作：
把盐和糖放入鸡汤中
在另一个碗中打蛋，直到起泡
在一个小杯中混合玉米淀粉和水
把鸡汤在锅中煮沸，加入前面混合好的玉米淀粉搅拌直到变浓。
然后，把锅从炉子上移开，缓慢的加入打好的鸡蛋，一滴一滴的加，持续搅拌
如果你愿意，可以加入2个切碎了的荸荠和（或）一片绿葱，那看上去就包括了白色和绿色的部分了
不好意思，c,tb,ts的单位不知道
