阿斯蒂巴贝拉红葡萄酒
点此进入淘宝搜索页搜索分類: 食品,酒,葡萄酒,意大利,
产品名称:阿斯蒂巴贝拉红葡萄酒Libera Barbera Asti DOC
产品描述：
产地：意大利
年份：NV
容量：750ml
年份：2005
本店售价：218元
市场价：276元
品评：酒体呈现深红色。有着浓郁的野生李子、樱桃酱、胡椒粉以及香草的混合香气。入口饱满，适当的酒精度和酸度使红果、桉树以及薄荷的味道更为强烈。酒体优雅、柔顺，酒香怡人，令人回味无穷。
食物搭配：与意面、红肉以及芝士搭配为佳。
酒庄简介：
Characteristics:作为皮埃蒙特产区最优秀且最具创意的葡萄酒生产者，巴伐生产区一系列独特且优质的葡萄酒。Reberto, Giulio, Paulo Bava和他们的父亲Piero将现代技术所带来的新创意和新方法融入到意大利皮埃蒙特产区的葡萄酒世界中，将传统的家族型酒园转型为管理型公司。1911年，一个由家族拥有并管理的现代化酿酒厂诞生了。
巴伐生产出的葡萄酒之所以如此有名不仅要归功于先进的酿造以及陈酿的技巧，更多的则要归功于葡萄园自身的条件。他们将巴贝尔葡萄在250升的法国大酒桶内陈酿，运用珍贵的，当地特有的科地斯葡萄酿造Alteserre—一款由霞多丽和科地斯混合的白葡萄酒，现被誉为皮埃蒙特产区一款特级的白葡萄酒。
《品醇客》杂志—巴伐葡萄酒酿酒厂是意大利皮埃蒙特产区最具创新的酒厂之一。
巴伐--多姿多彩的生活体验！
Noted as one of the finest and most innovative producers of Piemont, Bava produces a range of unique and exquisite wines from their family vineyards. Roberto, Giulio and Paulo Bava, with their father Piero, have transformed their traditional family owned winery into a company managed according to the precepts of modern professionalism bringing fresh ideas and new methods into the world of Piedmontese wine. A modern family owned and managed winery established in 1911.
Bava is renowned for producing wines that owe more to the vineyard they originate from than the winemaking and maturation techniques employed. The winery's initiatives include the use of French barriques for ageing Barberas and the use of rare local Cortese grapes to produce Alteserre ( Chardonnay/Cortese blend), the new "Super-Piedmontese" white wine from Bava.
Decanter Magazine--“The BAVA winery in Piedmont is one of the most innovative in Italy.”
Life is Fun with BAVA!
intense, almost impenetrable deep red. The nose is powerful, rich, almost balsamic, with hints of wild plums, cherry jam, pepper and vanilla. On the palate, the wine is full and round, with a degree of alcohol and acidity which discretely optimize the sweet notes of red fruit, eucalyptus and mint.
It’s a very versatile wine: it’s elegant and velvety, rich of character and body.
Recommended with:
it’s a limitation to suggest food pairings with this wine, since it goes really well with many national and international recipes including, of course, pasta, red meats and cheeses.
