The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (平装)
分類: 图书,进口原版书,Cooking, Food & Wine(烹调,食品与酒类),
品牌: Claudia Roden
基本信息出版社:Penguin (1999年8月26日)平装:592页正文语种:英语ISBN:0140466096条形码:9780140466096产品尺寸及重量:24.6 x 18.8 x 3.2 cm ; 1.3 KgASIN:0140466096
商品描述内容简介'No-one will ever produce a richer, or more satisfying feast of the Jewish experience' - Simon Schama. 'One can't imagine a better food book than this, ever: for the reader and the cook' - Nigella Lawson, "Vogue". '"The Book Of Jewish Food" deserves its definitive article. It should stand as the book for many years...It is not likely to be surpassed' - "The Telegraph". 'Manna from Heaven' - "Independent on Sunday".作者简介Claudia Roden's previous books include MEDITERRANEAN COOKERY, based on her popular BBC series and also includes A NEW BOOK OF MIDDLE EASTERN FOOD, THE BEST FROM THE MIDDLE EAST and her Penguin 60's title FULMEDAMES & OTHER VEGETARIAN DISHES. She haswon six Glenfiddich prizes inc. the 1992 Food Writer of the Year and the Glenfiddich Trophy. She lives in London, NW11.